Archive for the ‘Food and Agribusiness’ Category

It is very easy for you if you are finding for some information about business section. Agricultural is become one of the most popular choice of business ideas that can help you to get high profit. The use of agricultural business will be very successful when you understand more about it.

If you are interested to invest your money for a business that will be profitable for your future, you can choose food and agricultural section. This is become the smartest solution for you if you needs help in choosing business ideas that suitable with your needs. If you want to start for Agri Business, it is good for you to get some information about it at Agribusinessdwd.com. You can start for your new business without any hassle when you are using agricultural section to earn some money. There are various sector of business that you may find in agricultural. You can find micro sector and macro sector for agricultural business.

Some people who want to start for their own business are preferred to look at their money first before they want to use their business. Besides that, you should be clever to stay update for the market value. It is better for you to learn more about it by looking at their review.

Article by Ronald Acker
Can You Lose Weight Easy?

It seems that every new expert has a fresh and innovative method to accomplish the task of losing weight. Their promise is, if you do it their way, you will take the weight off and keep it off.

None of the experts seem to have an answer as to why we as a country have become so overweight. Maybe the answer is not quite as complex as everyone seems to think. There is a book called “Hiding In Plain Sight”. This book is based on the premise that when someone or something is in its natural surroundings, if people see it, they immediately tend to discount it.

Could it be our problem with obesity has been hiding in plain sight? What has drastically changed in the last generation? It takes thousands of years for our genetic DNA to evolve, so basically, we are still the same people we were 50-100 years ago.

The Change In Produce Food Production

In the last 100 years, the major change in our civilization has been the change of our agrarian society into our industrialized culture. Farmers that had once produced their own food have moved to the cities and now work in the factories. The food and livestock production has changed from the small farm to the gigantic Agribusiness.

Farming processes were changed to enhance efficiency. In the 1930s an acre of corn yielded 50 bushels an acre. Crop rotation to maintain the quality of the soil was considered absolutely necessary. Since the 1960s, corn yields of over 200 bushels per acre are now not that uncommon. These fantastic increases have been achieved at the expense of the minerals and other nutrients in the soil. Just because you have purchased an organic farm product, grown without the use of pesticides or chemical fertilizer, you are not guaranteed that the item has been produced in soil whose nutrients and minerals have not been depleted.

Your body will have natural cravings for some of these individual nutrients as well as some of the minerals. It is quite conceivable that an individual might consume substantially more calories to satisfy these urges

As you will see in the following information, the change in livestock production has some other very major ramifications.

The Change In The Livestock Production

The same types of changes that occurred in produce production have occurred in livestock production. These changes have been even more serious concerning obesity.

Previously, livestock was produced by allowing the animals to graze on free range. Today they are produced in the feed lot, being fed corn and other byproducts. The change in the beef quality is nothing short of amazing.

These animals were meant to graze. When cattle are grain fed, their intestinal tracts become far more acidic, which favors the growth of pathogenic E. coli bacteria. The E coli contained in the slaughtered meat have been generated in this highly acidic environment and as such can now survive in the human gastro intestinal tract. This is responsible for the heightened prevalence of E. coli 0157:H7 illness. These acid resistant bacteria can kills people who eat an undercooked hamburger.

In addition to the higher prevalence of E coli, this unnatural feeding causes the animal’s health to deteriorate. In order to keep the animals healthy the livestock production uses 70% of all antibiotics that are used world wide. To increase the rate of weight gain in livestock production, six basic hormones are used. Three are naturally occurring-Oestradiol, Progesterone and Testosterone-and three are synthetic-Zeranol, Trenbolone, and Melengestrol.

Despite the amount of scientific concern, the United States and Canada continue to allow growth promoting hormones in cattle. Since 1988 the European Union, has prohibited the importation of hormone-treated beef, and as such has banned beef imports from the United States.

When you now consume these hormones, they change the body’s hormone balance and are likely to cause weight gain. The bacteria that are consumed are those for which the antibiotics were initially prescribed and have made the appropriate change in their DNA to now be antibiotic resistant. The antibiotics that might be ingested make a drastic change in your intestinal tract interfering with the natural balance between the good and bad bacteria.

You may have been reading about the epidemic of inflammatory illnesses. Rheumatoid arthritis, shoulder tendinitis or bursitis, gouty arthritis, and polymyalgia rheumatica have all been increasing in recent years. The change from the livestock grazing to being produced in a feed lot has changed the Omeg-3 content of the meat as well as the CLA (Conjugated Linoleic Acid). Both of these beneficial ingredients have been reduced to 20-30% of their previous levels. This change in Omega-3 to Omega-6 from a healthy 5:1 ratio to an unhealthy inflammatory level of 30:1 ratio could well be the reason for the present increase in inflammatory illness problems, while the reduction of CLA has been linked to obesity.

Article by AgraQuest
We tend to believe that farmers used to produce food in a way that was somehow more natural. But is that true or is it romance and nostalgia?

A great website that traces the history of the countryside and agriculture – ukagriculture.com – contains an easy to digest history of UK farming developments, population changes and economic developments that had a significant impact on farming from the days of Saxon England onwards. Read the rest of this entry »

Our sweet tooths are kicking into overdrive these days, due to the abundance of high fructose corn syrup (HFCS) in our diets. According to The Harvard School of Public Health, more than half of our sugar comes from corn these days. And why not? Corn is cheap and plentiful — and generously subsidized by the United States government.

There has been an effort to link the consumption of high fructose corn syrup to the obesity epidemic in the United States. However — not so fast — that might be the post hoc ergo propter hoc fallacy at work, e. g. that just because B comes after A does not necessarily mean that B was caused by A. And that’s simply not always the case. Read the rest of this entry »

What is a Farm Loan, Information about Farm Financing

Article by Eric Smith

Farm lenders offer the farming community farm loans and ranch loans that meet the demands of any American farmer or rancher. These loans can be structured immediately and are built on more favorable terms than your local bank can likely provide. Whether you are looking to refinance, purchase, or further develop your existing farm, ranch, or agribusiness there is an agricultural finance product that will meet your needs. These products are very flexible, offering fixed interest rates, customized payment dates, and almost any use of funds you can imagine. The loans are not only easy to structure but easy to refinance in the future if need be. To use these services, all you need do is contact a farm lender, or farm financing broker. Read the rest of this entry »

An Introduction to Factory Farming

Article by Larry Parker

Wikipedia states that “Factory farming is a term used to describe a set of controversial practices in large-scale, intensive agriculture, usually referring to the industrialized production of livestock, poultry, and fish. The methods deployed are geared toward making use of economies of scale to produce the highest output at the lowest cost.”

At first glance, one can’t help but notice a few interesting terms in this definition, like “controversial practices”, “intensive agriculture”, and “industrialized production”, words that certainly conjure up a set of powerful images. But of even greater importance than these is the phrase: “…making use of economies of scale to produce the highest output at the lowest cost.” And, what does this mean exactly for the purposes of a discussion about farm animals? Simply that the owners, Read the rest of this entry »

Article by Bob Cotto
Many studies have concluded that the soil in which almost all food in America and in most of Europe is grown contains very little of what we need to sustain healthy and properly functioning bodies. The vitamins and minerals which are necessary for good health are simply not found in the food we eat. The soil where our produce is grown has been exhausted of the 50 plus minerals that both people and animals need to stay healthy. Magnesium chromium, vanadium and many others which are equally essential to help us avoid disease and to help us maintain robust good health are more insufficient in our food supply than most vitamins today. Many of the soil management practices and farming methods used by agribusiness to increase both yields and profits are extremely destructive, resulting in foods which such low nutrient contents that Americans now need to supplement their diets to stay healthy. Read the rest of this entry »

The Most Recent information about Africa

Article by amron shame

The most recent data about Africa is in relation to the two-day 13th Francophone summit that concluded on the 25th October, 2010 in Montreux, Switzerland. During the meeting, the Canadian Prime Minister announced that over million would be given as financial aid to the African Francophone countries. As an addition to this data about Africa, the Prime Minister also pledged a fiscal assistance of million to the cholera-stricken people of Haiti. Further, in relation to this data about Africa, the Canadian Prime Minister also announced that the funds would be sourced from the billion offered by Canada during the Muskoka Initiative, initiated during last year’s G8 meeting. The aim of this initiative was to better health of women and kids in developing nations.

The financial assistance offered will cover nine major projects in the Francophone nations of Africa. The objective of these projects is to increase food security, decrease sexual violence against women and children and enhance the economic and environmental status in these countries. This recent information about Africa exposed that nearly .5 million is to be spent in helping female victims of violence in the Great Lakes Regions. Additionally, .1 million has been set apart for a microfinance project in Benin, million to decrease the number of under-nourished in Senegal and nearly million for numerous agribusiness programs spread across the continent.

In relation to this info about Africa, the Prime Minister said that the financial assistance provided reinforced the fact that Canada was long associated with the Francophone countries in supporting its several development programs. To fulfil the objectives of these plans, he said that Canada would also form partnerships with numerous non-governmental organizations in these nations.

Further data about Africa is that Congo -an African country reeling under domestic and sexual violence- would be the venue for the 14th Francophone summit. It is hoped that the summit would give a strong reason for the Congolese President to address this issue of human security and take the required actions to reduce it.

The most recent data about Africa is with regards to the fiscal help assured by Canada to improve food security and socio-economic status and curb sexual violence in the Francophone nations. info about Africa also covered the fact that Canada volunteered fiscal help to Haiti to combat cholera epidemic and that the venue for the next Francophone summit would be Congo.

If you are eager on keeping up to date with the most updated news of Africa, African blog is what you need to subscribe to.

Who Are Those Antibiotics For Anyway?

Article by Sandy Powrs
Who Are Those Antibiotics For Anyway? By Sandy Powers

Giant agribusinesses produce most of the food sold in our grocery stores. Agriculture’s industrialization has contributed to our alarming resistance to antibiotics. It is common practice for these mega-concerns to add hormones and/or antibiotics to dairy cows, beef cattle, sheep, and pigs. They inject hormones into these animals for faster weight gain. The faster weight gain reduces the waiting time for the animals’ slaughter, speeding the meat to your dinner table. Dairy cows are injected with hormones to increase milk production. This increase in milk production requires frequent milking, which in turn leads to udder infections that require antibiotics. That milk you are giving to your kids not only has calcium but residuals of hormones and antibiotics. Read the rest of this entry »

Article by Cornucopia Institute
Nation’s Largest Corporate Dairy Violates USDA Ruling, Acts as if it’s above the Law

CORNUCOPIA, Wis. A prominent organic industry watchdog filed a formal legal complaint today alleging that a newly introduced product, by the giant dairy conglomerate Dean Foods, includes a synthetic nutritional oil that is prohibited in organics. The product, Horizon Fat-Free Milk Plus DHA Omega-3, bears the USDA organic seal despite a ruling in 2010 by the USDA that the proprietary DHA oil, an ingredient derived from algae, is not legal in organic production.

“This is a willful and flagrant violation of the law governing organic foods,” states Mark A. Kastel, Codirector of the Cornucopia Institute, a Wisconsin-based farm policy research group. Read the rest of this entry »